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It's raining a lot, the sky is dark, I think lightening will soon begin.
So I decide to stay indoors for the sake of the dogs.
Inspired a bit from Masterchef, where they cook for instance a potatoes in 100 different ways, I want to see how much I can get out of an orange.
First I wash the orange with a hard brush and soap to get any toxins that the orange may have been sprayed with, off the zest.
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I peel off the zest with a potato peeler, trying to make it as thin as possible, without breaking the zest.
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I use a sharp knife to scrape off any white stuff off the zest, it tastes very bitter, I don't want that for my dishes.
I want to use the zest later in the year, to make candied orange zest for christmas.
The zest I often also use to make "orange sugar" to sprinkle on top of desserts etc.
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For later use, just put freeze the zest. If you want to make candied orange zest, you want to collect a lot anyway.
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Now I just enjoy the orange in any way I wish to, piling up in vitamin C inside.
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The leftoversm the white bitter stuff, goes into the compost.
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I got an orange with almost no seeds, and the few it contained, was unusually small. I planted them in moist dirt immidiately, but I have to be honest... I think I need another orange, if I want to make an orange tree.
As you see, you can use everything for a good purpose, as longe as you have the time, desire, interest and imagination to do it.
Have fun!
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