Chickpeas sprouts

As normal procedure, I put the seeds in plenty of water and let it sit for 12 hours, rinse the seeds and change the water, and let it sit for 12 hours more.

Now we just rinse the sprouts each 12 hours (morning and evening), and pour out the water.

This kind of sprouts however, you have to cook for 5 minutes because if natural toxins. So put it in a dish, where you eat them cooked.