Wednesday, September 19, 2018

Homemade Mung Bean Sprouts - WIP

Mung bean sprouts is made in the exact same way as Azuki Bean Sprouts.

Here I have 2 tablespoons, just to get an idea of how much, we as a family, eat here.

I soak the beans in water for 12 hours.

Then I rinse the beans and soak in water for another 12 hours.

And then lets see what happends further in the test.

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